Summary

Frank Drannemann, a passionate star chef and single father, is in a professional and private crisis. Since the tragic accidental death of his beloved wife, the soul of the gourmet restaurant "La Vie", business has been bad. Daughter Franzi, handicapped by a stiff knee joint since the accident, doesn't let anyone get near her. The little son Michael also feels neglected, because Frank mainly concentrates on cooking. When preparing his famous lobster or seasoning one of his irresistible sauces, the gourmet chef is in his element. But Frank has lost sight of reality: Since the friendly reception from Frank's wife has been missing, far too few guests appreciate his exquisite cuisine, and so "La Vie" is on the verge of bankruptcy.

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