5.9
Summary
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Cast
Julia Child
Self (archive footage)
José Andrés Puerta
Self
Ruth Reichl
Self
Cecile Richards
Self
Marcus Samuelsson
Self
Sara Moulton
Self
Ina Garten
Self
Charles Gibson
Self
Jacques Pépin
Self (archival footage)
Antonietta Brownell
Gala Attendee
André Cointreau
Self
Susy Davidson
Self
Jane Friedman
Self
Daniéle Mazet-Delpeuch
Self
Russell Morash
Self
Alex Pirie
Self
Alex Prud'homme
Self
François Simon
Self
Jean-François Thibault
Self
Stephanie Vachon
College Student
Anne Willan
Self
Sam Zephir
Young Man
Dorothy Zinberg
Self
Barbara Fairchild
Self
Crew
Director
Julie Cohen
Director
Betsy West
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