Bio

After moving to NYC in 2007 with degrees in both business and art Samantha needed a creative outlet to put her artistic talents to use. With lack of space she opted to use her kitchen as a studio by using cake, cookies and other desserts as her medium. She discovered the fun and excitement in making edible art and it quickly became her passion. Her love of art and baking helped turn her dreams into a reality and with that she launched her company The Dessertist. Food Network described Samantha as an – “An easy-to-love chef”, one that kids and adults can relate to as well as professionals and experts of the field respect. The outlook on the future of dessert is guaranteed success with her expert knowledge of flavor combinations and unique concepts of presentation; for her creativity is key. She is always working on the next “big” thing and her ability to create edible beauty is one-of-a-kind that has been well noticed. An award-winning chef, her unique approach to desserts in both flavor and design have gained her recognition within the culinary and design worlds. She regularly makes appearances at national food festivals and charity events sharing her love of edible art. She is often a guest writer for multiple publications, recipe developer and a guest culinary instructor in schools across the area.