Bio

Zeynep Pınar Taşdemir, who graduated from the Academy of Culinary Arts in 2011, started in the gastronomy industry as a cook in Mest in 2012. She worked as a chef at Changa in 2014, then at Fumee, and at Muzede Changa in 2015. In 2017, She opened his own restaurant Araka which has 1 michelin star in,Yeniköy