JJ Johnson
Born
August 1, 1984 (40 years old)
Known For
Acting
Place of Birth
Long Island, New York, USA
Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. Johnson is the founder of fast-casual restaurant Fieldtrip.
