NR
8.0
·2020
·91m
Auguste Escoffier: The Birth of Haute Cuisine
Summary
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
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Media
Status:
Released
Original Language:
French
Budget:
$0.00
Revenue:
$0.00
Keywords
biography
historical figure
french cuisine
french history
haute cuisine
historical documentary
