Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Director
Fiorenzo Serra
Writer
Manlio Brigaglia
Writer
Antonio Pigliaru
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Status:
Released
Original Language:
Italian
Budget:
$0.00
Revenue:
$0.00