Summary

This documentary delves into the origins of the “soup of life” made by chef and essayist Yoshiko Tatsumi, which she originally created as a nourishing food for her bed-ridden father. Tatsumi, a popular TV personality (Kyo no Ryori) and writer, works with local food producers to ensure the most wholesome ingredients, and shares her wisdom and experience in popular cooking classes held at her home.

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